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Sous Vide Salmon

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Calling all culinary canines! Just like the world's top chefs in gourmet 3-Star Michelin restaurants, we cook our Atlantic salmon using the sous vide method (french for "under vacuum") to retain the most flavour and nutrition of any other cooking method. 

This gluten free, grain free recipe contains limited ingredients and is a great choice for dogs with food allergies. 

Metabolizable Energy: 116kcal/100g

454g vacuum sealed package


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